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oregano ne demek?

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İngilizce - Türkçe

oregano anlamı
isim
1) keklikotu
2) güveyotu

"oregano" için örnek kullanımlar

Season food with bold flavors: basil, oregano, rosemary, lemon, garlic and mint.

Kalın tatlar Sezon yemek: fesleğen, kekik, biberiye, limon, sarımsak ve nane.

Kaynak: azcentral.com

Add the salt, pepper, cumin, oregano, medium chili powder and mild chili powder.

Tuz, karabiber, kimyon, kekik, orta biber tozu ve hafif biber tozu ekleyin.

Kaynak: press-citizen.com

Combine basil, thyme, rosemary and oregano for your "Italian pot."

Sizin için fesleğen, kekik, biberiye ve kekik birleştirin "İtalyan pot."

Kaynak: cdapress.com

Oregano and Marjoram are cousins and are generally used together.

Kekik ve Mercanköşk kuzenler ve genellikle birlikte kullanılmaktadır.

Kaynak: waxahachietx.com

Plectranthus amboinicus is a tender fleshy perennial plant in the family Lamiaceae with an oregano -like flavor and odor, native to
Kaynak: Plectranthus amboinicus

Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia and scented matgrass The specific epithet is
Kaynak: Lippia graveolens

In some Middle-Eastern countries, marjoram is synonymous with oregano , and there the names sweet marjoram and knotted marjoram are used
Kaynak: Marjoram

Origanum onites, the Cretan oregano, Turkish oregano, pot marjoram or rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus
Kaynak: Origanum onites

Salmoriglio is a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt and pepper.
Kaynak: Salmoriglio

Origanum laevigatum (oregano) is a species of flowering plant in the family Lamiaceae, native to Cyprus and Turkey. It is a woody-
Kaynak: Origanum laevigatum

Origanum amanum (Amanum oregano) is a species of flowering plant in the family Lamiaceae, native to the eastern Mediterranean and
Kaynak: Origanum amanum

Origanum rotundifolium (round-leaved oregano) is a species of flowering plant in the family Lamiaceae, native to Turkey, Armenia and
Kaynak: Origanum rotundifolium

Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely: oregano , mint , garlic , onion , dill and
Kaynak: Greek cuisine

It has a characteristic pungent, warm odor of oregano Natural occurrence: (oregano), oil of thyme , oil obtained from pepperwort , and wild
Kaynak: Carvacrol

widely used culinary herb s, such as basil , mint , rosemary , sage , savory , marjoram , oregano , hyssop , thyme , lavender , and perilla .
Kaynak: Lamiaceae

The genus includes the important group of culinary herb s, marjoram and oregano Origanum species are used as food plants by the larva e of
Kaynak: Origanum

They can also be topped with Parmesan cheese , oregano , and/or parsley . steeping oregano and basil in olive oil or butter, then adding
Kaynak: Garlic knot

of raw food in a stock (or sauce) composed variously of paprika , oregano , salt , garlic , and vinegar to preserve and enhance its flavor.
Kaynak: Adobo

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